Fragrant basmati rice slow-cooked with caramelized carrots, raisins, and warm spices, served with a tender, fall-off-the-bone lamb shank. Served with a side of salad and house chutney.

Juicy pieces of marinated meat grilled over open flames in a traditional tandoor, infused with smoky flavors and a hint of spice. Comes with fresh naan, grilled vegetables, and mint chutney.

Succulent cubes of meat marinated in yogurt and aromatic spices, char-grilled to perfection for a bold, savory taste in every bite. Paired with naan, yogurt sauce, and a crisp side salad.

A Pashtun specialty — spiced ground meat patties pan-fried until crispy on the outside and tender inside, bursting with herbs and chili heat. Served with naan, tangy chutney, and a fresh garden salad.

The royal feast — a combination of tender kabob and juicy kofta, served together for a perfect balance of flavor and texture. Accompanied by naan, rice, grilled vegetables, and yogurt sauce.

Seasoned ground meat shaped into skewers, grilled until smoky and flavorful, served hot with fresh herbs and sides. Served with naan, rice, and mint chutney.

Spiced ground meat skewers roasted in a clay tandoor, locking in juices and adding a rich smoky char — a hearty, crowd favorite. Comes with naan, yogurt sauce, and a side of salad.

Steamed dumplings filled with seasoned meat, topped with yogurt and lentil sauce.

Fried eggplant layered with garlic yogurt and tomato sauce — a classic Afghan starter.

Spinach sautéed with onions, herbs, and spices for a wholesome vegetarian dish.

Tender chicken cooked in a mildly spiced onion-tomato gravy.

Crispy pastry pockets stuffed with spiced potatoes and peas.

Golden fried pastry filled with minced chicken and herbs.

Crispy golden fries, lightly salted.

Freshly baked soft Afghan flatbread.

Fragrant rice with carrots and raisins.

Fresh cucumber, tomato, and onion salad with lemon dressing.

Spicy chutney with a bold kick.

Moist vanilla sponge with creamy frosting.

Creamy Afghan milk pudding flavored with cardamom and pistachios.

Traditional rice pudding with saffron and rosewater.

Light and refreshing traditional tea.

Classic hot black tea.

Chilled yogurt drink with mint.

Assorted soft drinks.

Creamy Afghan milk tea with cardamom.