Tender lamb shank served with aromatic rice, carrots, and raisins for a traditional Afghan delight, accompanied by naan and Salad.

Tender kabobs served with aromatic spices, offering a delightful taste of traditional Afghan cuisine, accompanied by naan and salad.

Tender kabobs seasoned with aromatic spices, served with rice, naan and fresh salad.

Spiced ground beef patties pan-fried until crispy on the outside and tender inside, bursting with herbs and chilli heat. Served with rice, naan and salad.

The royal feast - a combination of tender kabob and juicy kofta, accompanied by rice, nan and salad.

Juicy kofta kabobs offering a delightful blend of spices and flavours. Accompanied with rice, naan and salad.

Spiced ground meat skewers roasted in a clay tandoor, locking in juices and adding a rich smoky char — a hearty, crowd favorite. Comes with naan, yogurt sauce, and a side of salad.

Steamed dumplings filled with seasoned meat, topped with yogurt and lentil sauce.

Fried eggplant layered with garlic yogurt and tomato sauce — a classic Afghan starter.

Spinach sauteed with onions, herbs, and spices for a wholesome vegetarian dish.

Tender chicken cooked in a mildly spiced onion-tomato gravy.

Crispy pastry pockets stuffed with spiced potatoes and peas.

Golden fried pastry filled with minced chicken and herbs.

Crispy golden fries, lightly salted.

Freshly baked soft Afghan flatbread.

Fragrant rice with carrots and raisins.

Fresh cucumber, tomato, and onion salad with lemon dressing.

Spicy chutney with a bold kick.

Moist vanilla sponge with creamy frosting.

Creamy Afghan milk pudding flavored with cardamom and pistachios.

Traditional rice pudding with saffron and rosewater.

Light and refreshing traditional tea.

Classic hot black tea.

Chilled yogurt drink with mint.

Assorted soft drinks.

Creamy milk tea with cardamom.